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+ servings
Banana Nut Bread

Banana Nut Bread

This recipe makes 1 loaf of bread. 

Course Breakfast
Cuisine American
Keyword banana bread, bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 347 kcal
Author Jennie Duncan


  • 3 ripe Bananas
  • 1/3 cup Butter (melted)
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 1 cup Pecans (crushed)


  1. Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside

  2. Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together. 

  3. In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. 

  4. Fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.

Recipe Notes

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Nutrition Facts
Banana Nut Bread
Amount Per Serving
Calories 347 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 46mg15%
Sodium 251mg10%
Potassium 85mg2%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 280IU6%
Vitamin C 0.2mg0%
Calcium 18mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.