This recipe makes 1 loaf of bread.
Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside
Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together.
In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix.
Fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.