Cook and crumble breakfast sausage. Drain fat and set aside. Scrambled eggs until full cooked. Add sausage back to the skillet with cheese. Cook together on low until cheese melted.
Fill your tortillas with your egg mixture in a line down the center. Roll tortillas. to seal.
Place your breakfast burrito back onto a warmed skillet on low heat and cook on each side until crispy. Set aside and allow to cool.
Once cooled wrap in foil and place in the freezer. Burritos can stay in the freezer for up to 3 months. To reheat remove foil and wrap your burrito in a paper towel. Microwave for 2-3 minutes until warm though out.