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Sprinkle Cookies

Sprinkle Cookies

Course Dessert
Cuisine American
Keyword cookie, sprinkle cookies, sprinkles
Prep Time 10 minutes
Cook Time 10 minutes
resting time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Author Jennie Duncan

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 large egg (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 1/4 cups All-purpose flour
  • 1 cup Sprinkles

Instructions

  1. Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.

  2. In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.

  3. In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.

  4. Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet and press down. 

  5. Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!