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Mini Strawberry Pies

Mini Strawberry Pies

Jennie Duncan
The perfect strawberry pie filling placed in adorable mini pie crust. You have to try these Mini Strawberry Pies, they are simple to make and taste amazing!
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Prep Time 15 minutes
Cook Time 15 minutes
Fridge Time 2 hours
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pies
Calories 190 kcal

Ingredients
  

  • 12 mini graham cracker pie crust
  • 1 cup water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 oz strawberry jello
  • 4 cups diced strawberries

Instructions
 

  • To a saucepan add in water, sugar, and cornstarch. Whisk together and bring to a boil. 
  • Add jello to boiling water and whisk together until well combined and dissolved. 
  • Add diced strawberries to each mini pie then add in jello mix. Place pies into the fridge until jello is set. Serve and enjoy!

Video

Nutrition

Calories: 190kcalCarbohydrates: 35gProtein: 1gFat: 4gSodium: 123mgPotassium: 94mgFiber: 1gSugar: 24gVitamin A: 5IUVitamin C: 28.2mgCalcium: 13mgIron: 0.7mg
Keyword Mini Strawberry Pies
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