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Italian Pasta Salad

Italian Pasta Salad

Course Salad
Cuisine American
Keyword ham, italian, pepperoni, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Jennie Duncan


  • 2 cups farfalle
  • 6 cups romaine lettuce (diced)
  • 2/3 cup deli sliced ham
  • 2/3 cup deli sliced salami
  • 2/3 cup pepperoni
  • 1/2 cup red onion (sliced)
  • 1/4 cup banana peppers (rings)
  • 3/4 cup cubed white cheddar
  • 1/2 cup Italian dressing


  1. Cook your Farfalle (also know as bow tie pasta) according to package directions.Drain and rinse with cold water. Allow to cool. 

  2. In a large mixing bowl toss together lettuce, ham, salami, pepperoni, red onion, banana peppers, and cubed white cheddar. 

  3. Add cooled pasta and toss again. Pour in dressing and toss to coat. Serve and enjoy!