Easy Homemade Garlic Bread
Jennie Duncan
A great side dish for any meal. Super easy Homemade Garlic Bread!
Prep Time 5 minutes mins
Cook Time 13 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 214 kcal
- 1 loaf French bread
- 8 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ½ cup mozzarella cheese (shredded)
- 1 teaspoon fresh parsley (optional garnish)
Preheat oven to 350 degrees. Cut bread in half and place on a baking sheet then set aside.
Place butter, garlic, and Italian seasoning in a small microwave-safe bowl. Microwave on high for 30-60 seconds until butter is melted. Mix well then brush melted butter onto the bread.
Top bread with mozzarella cheese and bake for 10-12 minutes until cheese has started to melt. Turn off oven and turn on broil on high for 30-60 seconds until cheese is toasted and golden brown. I sliced each loaf into 5 pieces and served. Optional: I garnished mine with fresh parsley.
Serving: 1sliceCalories: 214kcalCarbohydrates: 23gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 320mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 318IUVitamin C: 1mgCalcium: 53mgIron: 2mg
Keyword bread, butter, garlic, italian seasoning