Easy Homemade Garlic Bread

Easy Homemade Garlic Bread

A great side dish for any meal. Super easy Homemade Garlic Bread!

Course Side Dish
Cuisine American
Keyword bread, butter, garlic, italian seasoning
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10 servings
Calories 214 kcal
Author Jennie Duncan


  • 1 loaf French bread
  • 8 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1/2 cup mozzarella cheese (shredded)
  • 1 teaspoon fresh parsley (optional garnish)


  1. Preheat oven to 350 degrees. Cut bread in half and place on a baking sheet then set aside. 

  2. Place butter, garlic, and Italian seasoning in a small microwave-safe bowl. Microwave on high for 30-60 seconds until butter is melted. Mix well then brush melted butter onto the bread. 

  3. Top bread with mozzarella cheese and bake for 10-12 minutes until cheese has started to melt. Turn off oven and turn on broil on high for 30-60 seconds until cheese is toasted and golden brown. I sliced each loaf into 5 pieces and served. 

    Optional: I garnished mine with fresh parsley.

Nutrition Facts
Easy Homemade Garlic Bread
Amount Per Serving (1 slice)
Calories 214 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 29mg10%
Sodium 320mg13%
Potassium 55mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 318IU6%
Vitamin C 1mg1%
Calcium 53mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.