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Pineapple BBQ Meatballs

Pineapple BBQ Meatballs

Jennie Duncan
Serve these Pineapple BBQ Meatballs for an easy dinner the family will love or for a party that your guests will love. Either way this simple 4 ingredient slow cooker recipe is amazing and one you will love. 
5 from 2 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 631 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • 20 oz pineapple chunks (with juice)
  • 16 oz bbq sauce
  • ⅓ cup brown sugar

Instructions
 

  • Add meatballs to your slow cooker. 
  • In a small mixing bowl add pineapple chunks with juice, bbq sauce, and brown sugar. Whisk together well then pour over meatballs in slow cooker. 
  • Cook them on high for 1-2 hours or on low for 3-4 hours. Serve and enjoy.

Notes

Can I make these on the stove top?

If you don't want to wait for the slow cooker you can easily make these meatballs on the stove top.
Prepare your meatballs according to the package directions.
Place pineapple chunks with juice, BBQ sauce, and brown sugar in a sauce pan. Bring to a boil and whisk well until sugar is dissolved.
Remove from heat then pour over meatballs and toss to coat.

Nutrition

Serving: 5gCalories: 631kcalCarbohydrates: 58gProtein: 27gFat: 33gSaturated Fat: 12gCholesterol: 109mgSodium: 865mgPotassium: 743mgFiber: 2gSugar: 50gVitamin A: 227IUVitamin C: 10mgCalcium: 71mgIron: 2mg
Keyword Pineapple BBQ Meatballs
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