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Skillet Green Beans

Skillet Green Beans

Jennie Duncan
The easiest and BEST way to make green beans. These Skillet Green Beans are my favorite way to make this simple side dish, you will never want them another way. 
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side, Side Dish
Cuisine American
Servings 6 servings
Calories 75 kcal

Ingredients
  

  • 1 pound green beans (I used frozen extra fine green beans)
  • 3 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • ½ teaspoon salt

Instructions
 

  • If using frozen green beans lay out to thaw.
  • In a skillet melt butter. Add minced garlic then green beans. Cook until tender with a slight crisp. 

Notes

For this recipe I used and extra fine frozen green bean that I found at Aldi. You can use a fresh green beans as well. To get the crunch you would want to stay away from a canned green bean.

Nutrition

Serving: 3ozCalories: 75kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 199mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 697IUVitamin C: 10mgCalcium: 31mgIron: 1mg
Keyword Skillet Green Beans
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