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Sheet Pan Cheesy Ranch Potatoes

Sheet Pan Cheesy Ranch Potatoes

Jennie Duncan
If you need an easy side dish recipe that everyone will love look no further. You will love these Sheet Pan Cheesy Ranch Potatoes. Baked red potatoes tossed with ranch seasoning and covered in cheese. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 260 kcal

Ingredients
  

  • 2 pounds red potatoes
  • ¼ cup oil
  • 1 oz ranch seasoning
  • ¼ teaspoon salt (or to taste)
  • ⅛ teaspoon pepper (or to taste)
  • ¾ cup cheddar cheese (shredded)
  • ¼ cup green onions (diced)

Instructions
 

  • Preheat oven to 450° F and then prepare a baking sheet with nonstick cooking spray or foil.
  • Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with oil and toss to coat. Add ranch seasoning and toss again to coat.
  • Place potatoes on a prepared sheet pan. Bake for 30-35 minutes or until potatoes are tender and brown. Remove from oven and top with shredded cheese. Broil in oven for 30-40 seconds or until cheese has melted. Serve with diced green onions.

Nutrition

Calories: 260kcalCarbohydrates: 27gProtein: 6gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 567mgPotassium: 713mgFiber: 3gSugar: 2gVitamin A: 195IUVitamin C: 13.8mgCalcium: 120mgIron: 1.3mg
Keyword Sheet Pan Cheesy Ranch Potatoes
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