Asian Ground Beef

Asian Ground Beef

Course Main Course
Cuisine American
Keyword ground beef, rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Jennie Duncan


  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 3 cups cooked white rice (optional for serving)
  • 1/4 cup chopped green onions (optional for serving)
  • 1 pound cooked green beans (optional for serving)
  • 1 tablespoon sesame seeds (optional for serving)


  1. Cook and crumble ground beef in a large skillet. Once ground beef is cooked drain fat and return to stove top.

  2. Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger. Add this to cooked ground beef. 

  3. Serve over rice with cooked green beans,  green onions, and sesame seeds.