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Asian Ground Beef

Asian Ground Beef

Perfectly cooked and seasoned Asian Ground Beef

Course Main Course
Cuisine American
Keyword asian ground beef
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 527 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 3 cups cooked white rice (optional for serving)
  • 1/4 cup chopped green onions (optional for serving)
  • 1 pound cooked green beans (optional for serving)
  • 1 tablespoon sesame seeds (optional for serving)


  1. Cook and crumble ground beef in a large skillet. Once ground beef is cooked drain fat and return to stovetop.

  2. Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger. Add this to cooked ground beef. 

  3. Serve over rice with cooked green beans,  green onions, and sesame seeds.

Nutrition Facts
Asian Ground Beef
Amount Per Serving (1.5 g)
Calories 527 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Cholesterol 74mg25%
Sodium 899mg37%
Potassium 729mg21%
Carbohydrates 57g19%
Fiber 4g16%
Sugar 18g20%
Protein 30g60%
Vitamin A 845IU17%
Vitamin C 15mg18%
Calcium 106mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.