Strawberry French Toast Roll Up

Strawberry French Toast Roll Up

Course Breakfast
Cuisine American
Keyword cream cheese, french toast, strawberries
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 rolls
Calories 192 kcal
Author Jennie Duncan


  • 10 slices sliced soft bread
  • 10 tablespoons whipped cream cheese
  • 3/4 cup strawberries (sliced)
  • 3 eggs
  • 1/2 cup Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons sugar
  • 1/4 cup maple syrup (optional for dipping)


  1. Take crust off bread and use a rolling pin to flatten out each piece then set aside.

  2. In a shallow bowl whisk together eggs, milk, and vanilla.

  3. Warm a skillet on medium and spray with non-stick spray.

  4. Spread a tsp of cream cheese onto a slice of bread and line the edge with strawberries. Roll and seal bread. Gently roll in the egg mixture and let any excess runoff. Place in the warm skillet with the seal down. Allow cooking for a few minutes turning to get each side cooked.

  5. Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix.

  6. Serve warm with maple syrup for dipping.

Nutrition Facts
Strawberry French Toast Roll Up
Amount Per Serving
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 66mg22%
Sodium 216mg9%
Potassium 139mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 285IU6%
Vitamin C 6.4mg8%
Calcium 85mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.