I love how simple this recipe is! We topped it on a bun but used the leftovers for a salad!
Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well.
Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
I used franks red hot wings sauce. A regular hot sauce would be way to hot so make sure you get a wing sauce.
To make this recipe more mild add ranch salad dressing to it and mix after cooking.