Shredded Buffalo Chicken Sandwich

Shredded Buffalo Chicken Sandwich

I love how simple this recipe is! We topped it on a bun but used the leftovers for a salad!

Course Main Course
Cuisine American
Keyword buffalo, Chicken, Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 5 servings
Author Jennie Duncan


  • 2 1/2 pounds chicken breast (boneless and skinless)
  • 10 oz buffalo wing sauce
  • 1 oz ranch seasoning


  1. Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well. 

  2. Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.

Recipe Notes

I used franks red hot wings sauce. A regular hot sauce would be way to hot so make sure you get a wing sauce. 

To make this recipe more mild add ranch salad dressing to it and mix after cooking.