Lemon Pepper Chicken Drumsticks
Jennie Duncan
This Lemon Pepper Chicken Drumsticks have the perfect blend of spices with a squeeze of citrus. Baked in the oven and full of flavor.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
marinate 2 hours hrs
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 482 kcal
- 3 pounds chicken drumsticks
- 1 fresh lemon juice
- ¼ cup vegetable oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon dried parsley
Place chicken drumsticks in a large baggie. Whisk together the remaining ingredients and pour into bag with chicken. Seal and massage chicken until coated with the marinade.
Place in the fridge for up to 24 hours or cook immediately. The longer your chicken marinates the better the flavor will taste. I suggest 2-3 hours minimum.
Preheat oven to 425 degrees F. Prepare a baking dish with nonstick cooking spray. Pour chicken from the bag with marinade into your baking dish. Cook for 35-40 minutes or until chicken is cooked through and reaches a safe temperature.
Serving: 2drumsticksCalories: 482kcalCarbohydrates: 1gProtein: 40gFat: 35gSaturated Fat: 17gCholesterol: 210mgSodium: 819mgPotassium: 520mgFiber: 1gSugar: 1gVitamin A: 351IUCalcium: 23mgIron: 2mg
Keyword Lemon Pepper Chicken Drumsticks