Place your chicken into the slow cooker. In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder. Pour over chicken in the slow cooker.
Cook on high for 4-5 hours or on low for 6-7 hours. Until chicken is cooked though and tender.
Shred chicken once cooked and add whipped cream cheese. Mix and allow to cook for 10 minutes to melt and become creamy.
Cook rotini according to package directions. Drain and add cooked pasta to slow cooker. Mix together well and serve.
Optional: Serve garnished with fresh parsley