Print

Slow Cooker Creamy Italian Chicken Rotini

Course Main Course, slow cooker
Cuisine American
Keyword Chicken, Creamy Italian Chicken Rotini, rotini
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 servings
Author Jennie Duncan

Ingredients

  • 2 pounds Chicken (boneless and skinlees)
  • 21 oz cream of chicken soup (I used two 10.5 oz cans)
  • 1 cup chicken broth
  • 0.7 oz Italian dressing mix (one package)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 oz whipped cream cheese
  • 16 oz rotini

Instructions

  1. Place your chicken into the slow cooker. In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder. Pour over chicken in the slow cooker. 

  2. Cook on high for 4-5 hours or on low for 6-7 hours. Until chicken is cooked though and tender. 

  3. Shred chicken once cooked and add whipped cream cheese. Mix and allow to cook for 10 minutes to melt and become creamy. 

  4. Cook rotini according to package directions. Drain and add cooked pasta to slow cooker. Mix together well and serve. 

    Optional: Serve garnished with fresh parsley