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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Jennie Duncan
Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
4.97 from 56 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 452 kcal

Ingredients
  

  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt (or to taste)
  • ⅛ teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)

Instructions
 

  • Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
  • Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
  • Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes. 

Video

Nutrition

Serving: 1cupCalories: 452kcalCarbohydrates: 6gProtein: 31gFat: 34gSaturated Fat: 17gCholesterol: 149mgSodium: 777mgPotassium: 351mgSugar: 2gVitamin A: 860IUVitamin C: 0.4mgCalcium: 76mgIron: 2.1mg
Keyword Ritz Cracker Chicken Casserole
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