This Slow Cooker Berry Cobbler is loaded with three different types of berries and all made right in the slow cooker. Topped with ice cream or whipped cream it is the perfect dessert.
4cupsfrozen triple berry blend(blueberries, raspberries, and balckberries)
1cupsugar
¼cupflour
½teaspoon lemon juice
½teaspoonvanilla extract
Instructions
Whisk together your flour, sugar, baking powder, cinnamon, and allspice. Add in whisked egg, milk, and vegetable oil. Mix together well then add to the bottom of your slow cooker.
In a large mixing bowl mix frozen fruit with sugar and flour. Mix in lemon juice and vanilla extract. Add this to the slow cooker.
Cook on low for 2-3 hours or until bubbly and cooked through.