Pumpkin Cinnamon Roll Casserole

Pumpkin Cinnamon Roll Casserole

Course Breakfast
Cuisine American
Keyword casserole, cinnamon roll, pumpkin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 servings
Author Jennie Duncan


  • 2 cans refrigerated cinnamon rolls
  • 4 large eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pumpkin puree


  1. Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.

  2. In a separate bowl whisk together eggs, heavy whipping cream, vanilla, pumpkin pie spice, and pumpkin puree. 

  3. Pour egg mixture over cinnamon rolls and bake for 30 minutes. Or until fully cooked. Allow to cool slightly then drizzle on icing.