Classic Egg Salad

Classic Egg Salad

Course Main Course
Cuisine American
Keyword egg, egg salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Jennie Duncan


  • 9 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 1/2 teaspoon garlic powder (to taste)


  1. Start by boiling your eggs. Peel boiled eggs and add them to a mixing bowl.

  2. To the same mixing bowl add mayonnaise and mustard. Mix well with a fork mashing eggs while you mix. Add seasonings to taste and mix together well.

  3. Serve on bread, croissants, or on a salad