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+ servings
Classic Egg Salad

Classic Egg Salad

My mom's favorite way to make a classic egg salad!

Course Main Course
Cuisine American
Keyword classic egg salad, egg salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 282 kcal
Author Jennie Duncan


  • 9 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 1/2 teaspoon garlic powder (to taste)


  1. Start by boiling your eggs. Peel boiled eggs and add them to a mixing bowl.

  2. In the same mixing bowl add mayonnaise and mustard. Mix well with a fork mashing eggs while you mix. Add seasonings to taste and mix together well.

  3. Serve on bread, croissants, or on a salad

Nutrition Facts
Classic Egg Salad
Amount Per Serving (1 cup)
Calories 282 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Cholesterol 480mg160%
Sodium 386mg16%
Potassium 176mg5%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 689IU14%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.