Apple Pie Cookies

Apple Pie Cookies

Small, handheld apple pie cookies!

Course Dessert
Cuisine American
Keyword apple pie, cookie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 cookies
Calories 96 kcal
Author Jennie Duncan


  • 4 cups apples (diced)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons flour
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 pie crust (one package or one recipe will usually make two crust)
  • 1 large egg (whisked)


  1. Preheat oven to 375 degrees F. (If using a store bought crust use temperature and time on directions). Roll our pie crust and cut into circles. I used a mason jar lid to get the circles. 

  2. Mix together all remaining ingredients. Place pie filling on one pie crust cut out and place another on top. Press a fork around the edges to seal and cut slits in the top to vent. Be careful to not over fill. 

  3. Place pies on a baking sheet and brush the top with egg yolk. Bake for 25-30 minutes or until golden brown. 

Nutrition Facts
Apple Pie Cookies
Amount Per Serving
Calories 96 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 14mg 1%
Potassium 86mg 2%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 19g
Protein 1g 2%
Vitamin A 1.4%
Vitamin C 3.9%
Calcium 1.3%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.