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Apple Pie Cookies

Apple Pie Cookies

Small, handheld apple pie cookies!

Course Dessert
Cuisine American
Keyword apple pie, cookie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 cookies
Calories 96 kcal
Author Jennie Duncan

Ingredients

  • 4 cups apples (diced)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons flour
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 pie crust (one package or one recipe will usually make two crust)
  • 1 large egg (whisked)

Instructions

  1. Preheat oven to 375 degrees F. (If using a store bought crust use temperature and time on directions). Roll our pie crust and cut into circles. I used a mason jar lid to get the circles. 

  2. Mix together all remaining ingredients. Place pie filling on one pie crust cut out and place another on top. Press a fork around the edges to seal and cut slits in the top to vent. Be careful to not over fill. 

  3. Place pies on a baking sheet and brush the top with egg yolk. Bake for 25-30 minutes or until golden brown. 

Nutrition Facts
Apple Pie Cookies
Amount Per Serving
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 26mg9%
Sodium 14mg1%
Potassium 86mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 19g21%
Protein 1g2%
Vitamin A 70IU1%
Vitamin C 3.2mg4%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.