Cheddar Bacon Egg Salad

Cheddar Bacon Egg Salad

Course Main Course, Salad
Cuisine American
Keyword bacon, cheddar cheese, egg salad
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 398 kcal
Author Jennie Duncan


  • 9 large eggs
  • 5 tablespoons whipped cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder (to taste)
  • 1/4 teaspoon celery seed
  • 3 tablespoons green onions
  • 1/2 cup bacon (cooked and crumbled)
  • 3/4 cup cheddar cheese (shredded)


  1. Place eggs in a pot with water. Bring water to a boil then reduce heat and allow to simmer for 12 minutes. 

  2. Place whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together. 

  3. Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions, cooked and crumbled bacon, and shredded cheese and mix well. 

  4. Serve as a sandwich or on a salad and enjoy. 

Nutrition Facts
Cheddar Bacon Egg Salad
Amount Per Serving
Calories 398 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g65%
Cholesterol 522mg174%
Sodium 482mg20%
Potassium 243mg7%
Carbohydrates 3g1%
Sugar 1g1%
Protein 23g46%
Vitamin A 1190IU24%
Vitamin C 0.8mg1%
Calcium 245mg25%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.