Place eggs in a pot with water. Bring water to a boil then reduce heat and allow to simmer for 12 minutes.
Place whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together.
Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions, cooked and crumbled bacon, and shredded cheese and mix well.
Serve as a sandwich or on a salad and enjoy.