This Chicken and Wild Rice Casserole is a spin on a classic. Made with wild rice, chicken, seasonings, and of course shredded cheese. It's sure to be a family favorite.
Preheat oven to 350 degrees. Start by cooking rice according to package directions.
In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, all seasonings, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
Top with remaining ½ cup of cheese and bake for 15-20 minutes. Serve and enjoy.Optional: Top with fresh diced parsley for garnish.