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Butter Parmesan Pasta

Butter Parmesan Pasta

Course Main Course
Cuisine American
Keyword Butter Parmesan Pasta, corn, peas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 473 kcal
Author Jennie Duncan

Ingredients

  • 16 oz elbow macaroni
  • 1/2 cup butter (diced)
  • 15 oz can corn
  • 15 oz can peas
  • 1 cup grated parmesan cheese

Instructions

  1. Cook elbow macaroni according to directions then drain and return to pot over low heat. 

  2. To your pasta add in butter, corn, and peas. Cook on low until butter is melted. Add grated parmesan cheese and mix until everything is coated. 

    Serve and enjoy!

Nutrition Facts
Butter Parmesan Pasta
Amount Per Serving
Calories 473 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 33mg11%
Sodium 429mg18%
Potassium 158mg5%
Carbohydrates 77g26%
Fiber 2g8%
Sugar 37g41%
Protein 11g22%
Vitamin A 1020IU20%
Vitamin C 3.3mg4%
Calcium 132mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.