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Butter Parmesan Pasta
Jennie Duncan
This simple
Butter Parmesan Past
a is a favorite with the kids! With just a few ingredients it's easy to make and a winner with everyone.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
10
servings
Calories
473
kcal
Ingredients
1x
2x
3x
16
oz
elbow macaroni
½
cup
butter
(diced)
15
oz
can corn
15
oz
can peas
1
cup
grated parmesan cheese
Instructions
Cook elbow macaroni according to directions then drain and return to pot over low heat.
To your pasta add in butter, corn, and peas. Cook on low until butter is melted. Add grated parmesan cheese and mix until everything is coated.
Serve and enjoy!
Nutrition
Calories:
473
kcal
Carbohydrates:
77
g
Protein:
11
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
33
mg
Sodium:
429
mg
Potassium:
158
mg
Fiber:
2
g
Sugar:
37
g
Vitamin A:
1020
IU
Vitamin C:
3.3
mg
Calcium:
132
mg
Iron:
1.2
mg
Keyword
Butter Parmesan Pasta
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