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Butter Parmesan Pasta

Butter Parmesan Pasta

Course Main Course
Cuisine American
Keyword Butter Parmesan Pasta, corn, peas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 473 kcal
Author Jennie Duncan

Ingredients

  • 16 oz elbow macaroni
  • 1/2 cup butter (diced)
  • 15 oz can corn
  • 15 oz can peas
  • 1 cup grated parmesan cheese

Instructions

  1. Cook elbow macaroni according to directions then drain and return to pot over low heat. 

  2. To your pasta add in butter, corn, and peas. Cook on low until butter is melted. Add grated parmesan cheese and mix until everything is coated. 

    Serve and enjoy!

Nutrition Facts
Butter Parmesan Pasta
Amount Per Serving
Calories 473 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 429mg 18%
Potassium 158mg 5%
Total Carbohydrates 77g 26%
Dietary Fiber 2g 8%
Sugars 37g
Protein 11g 22%
Vitamin A 20.4%
Vitamin C 4%
Calcium 13.2%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.