Spaghetti Casserole

Spaghetti Casserole

Course Main Course
Cuisine American
Keyword ground beef, shredded cheese, spaghetti
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 servings
Calories 415 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 1 small onion (diced)
  • 28 oz crushed tomatoes
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound spaghetti
  • 1/2 cup whipped cream cheese
  • 1/2 cup sour cream
  • 1 cup Monterey jack cheese (shredded)


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 

  2. Cook and crumble ground beef in a large skillet then add in diced onions and continue to cook. Add in crushed tomatoes and all seasoning. Mix together well and set aside. 

  3. Cook spaghetti according to package directions. Drain and return to pot. Add whipped cream cheese and sour cream to spaghetti and toss to coat. Add spaghetti to your casserole dish. 

  4. Top your spaghetti with your prepared sauce and ground beef. Last top with shredded cheese then bake for 15-20 until cheese melted and casserole is warm through out. 

    Optional: Serve topped with fresh diced parsley.

Nutrition Facts
Spaghetti Casserole
Amount Per Serving
Calories 415 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Cholesterol 60mg20%
Sodium 302mg13%
Potassium 507mg14%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 5g6%
Protein 18g36%
Vitamin A 480IU10%
Vitamin C 7.9mg10%
Calcium 154mg15%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.