Spaghetti Casserole
This simple Spaghetti Casserole is a family favorite. With creamy coated spaghetti baked with tomato sauce and shredded cheese. This dish is sure to please even the pickiest of eaters.
Ingredients
- 1 pound ground beef
- 1 small onion (diced)
- 28 oz crushed tomatoes
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 pound spaghetti
- ½ cup whipped cream cheese
- ½ cup sour cream
- 1 cup Monterey jack cheese (shredded)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
- Cook and crumble ground beef in a large skillet then add in diced onions and continue to cook. Add in crushed tomatoes and all seasoning. Mix together well and set aside.
- Cook spaghetti according to package directions. Drain and return to pot. Add whipped cream cheese and sour cream to spaghetti and toss to coat. Add spaghetti to your casserole dish.
- Top your spaghetti with your prepared sauce and ground beef. Last top with shredded cheese then bake for 15-20 until cheese melted and casserole is warm throughout. Optional: Serve topped with fresh diced parsley.
Notes
Cooking Tip: Cook the noodles to al dente as the noodles will cook more in the oven.
Nutrition
Calories: 415kcalCarbohydrates: 41gProtein: 18gFat: 19gSaturated Fat: 9gCholesterol: 60mgSodium: 302mgPotassium: 507mgFiber: 3gSugar: 5gVitamin A: 480IUVitamin C: 7.9mgCalcium: 154mgIron: 2.6mg
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