holding a Christmas Cookie Recipe: Santa's Favorite Cookies (or at least in my house) No Bake Cookies M&M Christmas Cookies Chocolate Blossom Cookies Apple Pie Cookies Sugar Cookies

Chocolate Christmas Sprinkle Cookies

Course Dessert
Cuisine American
Keyword chocoalte, christmas, christmas cookie, sprinkle
Prep Time 15 minutes
Cook Time 13 minutes
chill 2 hours
Total Time 28 minutes
Servings 20 cookies
Calories 169 kcal
Author Jennie Duncan


  • 2 1/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup cocoa powder
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 2 large egg
  • 1 teaspoon vanilla extract
  • Christmas sprinkles


  1. Whisk together flour, baking soda, and cocoa powder. Once combined set aside. 

  2. Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined. 

  3. Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 

  4. Pre heat oven to 350 degrees F. Prepare a baking sheet with parchment paper

  5. Pre heat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls.

  6. Place your Christmas sprinkles on a plate and roll each cookie dough ball around it until the cookie is covered. Place them on your baking sheet.

  7. Bake for 12-13 minutes. Allow to cool on pan for several minutes.  

Nutrition Facts
Chocolate Christmas Sprinkle Cookies
Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 66mg3%
Potassium 52mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 165IU3%
Calcium 18mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.