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Chocolate Christmas Sprinkle Cookies

Chocolate Christmas Sprinkle Cookies

Course Dessert
Cuisine American
Keyword chocoalte, christmas, christmas cookie, sprinkle
Prep Time 15 minutes
Cook Time 13 minutes
chill 2 hours
Total Time 28 minutes
Servings 24 cookies
Author Jennie

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2T teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup chocolate chips (melted)
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup Christmas sprinkles

Instructions

  1. Whisked together flour, cocoa powder, baking soda, and salt. Once combined set aside.

  2. Using a stand mixer or electric mixer beat softened butter with melted chocolate, sugar, and brown sugar. Once well combined add in egg, vanilla extract, and milk. Add in dry ingredients and mix until well combined. 

  3. Place dough in the fridge and allow to chill for at least 2 hours. 

  4. Pre heat oven to 350 degrees F. Prepare a baking sheet with parchment paper

  5. Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet.

  6. Bake for 12-13 minutes.