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–+ servings

Green Bean Casserole

Jennie Duncan
The BEST Green Bean Casserole and so simple to make. With just three simple ingredients and some seasonings, this dish is the perfect side. 
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side, Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray. 
  • Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this to the casserole dish and top with French fried onions. 
  • Bake for 20-25 minutes. Serve and enjoy. 

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 3mgSodium: 725mgPotassium: 372mgFiber: 3gSugar: 4gVitamin A: 905IUVitamin C: 16mgCalcium: 52mgIron: 1.9mg
Keyword Slow Cooker Green Bean Casserole
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