Green Bean Casserole

Green Bean Casserole

Course Side
Cuisine American
Keyword cream of mushroom soup, green beans
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 220 kcal
Author Jennie Duncan


  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray. 

  2. Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this to the casserole dish and top with French fried onions. 

  3. Bake for 20-25 minutes. Serve and enjoy. 

Nutrition Facts
Green Bean Casserole
Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 3mg1%
Sodium 725mg30%
Potassium 372mg11%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 4g4%
Protein 5g10%
Vitamin A 905IU18%
Vitamin C 16mg19%
Calcium 52mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.