Cranberry Jello Salad
Jennie Duncan
Cranberry Jello Salad is a perfect side dish. Serve with Marshmellow Creme
Prep Time 5 minutes mins
Cook Time 10 minutes mins
chilling time 10 hours hrs
Total Time 15 minutes mins
Course Dessert, Side Dish
Cuisine American
Servings 10 servings
Calories 309 kcal
- 6 oz Strawberry Jello
- 30 oz Mandarin oranges
- 28 oz Whole cranberry sauce
- 20 oz Crushed pineapples
Marshmallow cream
- 1 cup Marshmallow fluff
- 1 tablespoon Mayonnaise (to taste)
- 2 tablespoons Milk (to taste)
Drain oranges and pineapples and add them to a large dish with cranberry sauce. Mix together well.
Prepare strawberry jello according to package directions then pour into the dish with fruit. Refrigerate for 8-10 hours or until solid.
For the marshmallow cream mix together all ingredients. Add more mayonnaise for taste and more milk as needed to get the desired consistency.
Calories: 309kcalCarbohydrates: 76gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 115mgPotassium: 228mgFiber: 3gSugar: 67gVitamin A: 645IUVitamin C: 51mgCalcium: 45mgIron: 1mg
Keyword Cranberry Orange Jello Salad, Jello Salad