Cranberry Jello Salad

Cranberry Jello Salad

Course Dessert, Side Dish
Cuisine American
Keyword cranberry, jello, orange, pineapple
Prep Time 5 minutes
Cook Time 10 minutes
chilling time 10 hours
Total Time 15 minutes
Servings 10 servings
Calories 308 kcal
Author Jennie Duncan


  • 6 oz strawberry jello
  • 30 oz mandarin oranges
  • 28 oz whole cranberry sauce
  • 20 oz crushed pineapples

Marshmallow cream

  • 1 cup marshmallow fluff
  • 1 tablespoon mayonnaise (to taste)
  • 2 tablespoons milk (to taste)


  1. Drain oranges and pineapples and add them to a large dish with cranberry sauce. Mix together well. 

  2. Prepare strawberry jello according to package directions then pour into dish with fruit. Refrigerate for 8-10 hours or until solid.   

  3. For the marshmallow cream mix together all ingredients. Add more mayonnaise for taste and more milk as needed to get the desired consistency. 

Nutrition Facts
Cranberry Jello Salad
Amount Per Serving
Calories 308 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 114mg5%
Potassium 227mg6%
Carbohydrates 76g25%
Fiber 3g12%
Sugar 67g74%
Protein 2g4%
Vitamin A 645IU13%
Vitamin C 51.4mg62%
Calcium 45mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.