Peppermint Whipped Cream

Peppermint Whipped Cream

This Peppermint Whipped Cream is the perfect addition to your winter cups of hot chocolate or peppermint mocha coffees. It's so good I could just eat it with a spoon.

Course Dessert
Cuisine dessert
Keyword peppermint whipped cream, whipping cream
Prep Time 10 minutes
Cook Time 0 minutes
Chill time 1 hour
Servings 8 servings
Calories 118 kcal
Author Jennie Duncan


  • 1 cup heavy whipping cream
  • 4 tablespoons powder sugar
  • 1/2 teaspoon peppermint extract
  • Christmas sprinkles (optional)


  1. I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled, I use my metal bowl from my stand mixer and placed it in the fridge for 10 minutes. 

  2. Place all ingredients into the chilled bowl and whisk. I used my stand mixer and whisked until my cream has formed soft peaks. This could take 6-8 minutes. 

  3. Store in a container in the fridge or use right away for topping. I topped mine with Christmas sprinkles.

Nutrition Facts
Peppermint Whipped Cream
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 40mg13%
Sodium 11mg0%
Potassium 22mg1%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 435IU9%
Vitamin C 0.2mg0%
Calcium 19mg2%
* Percent Daily Values are based on a 2000 calorie diet.