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Buffalo Chicken Dip

Buffalo Chicken Dip

Course Appetizer
Cuisine American
Keyword buffalo, cheddar cheese, cream cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 317 kcal
Author Jennie Duncan

Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 cup ranch dressing
  • 1/2-1 cup buffalo sauce (add to taste)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded chicken
  • 1 cup sour cream

Instructions

  1. Prepare a sauce pan with non stick cooking spray. Over low heat melt cream cheese, ranch dressing, buffalo sauce, and shredded cheese. Once melted add in chicken.

  2. Mix together ingredients well then remove from heat. Add in sour cream and mix in well. At this time you can add in more buffalo sauce to taste. 

    *I prefer mine to be very spicy and we add the entire cup of sauce. 

Recipe Video

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 317 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 85mg 28%
Sodium 751mg 31%
Potassium 157mg 4%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 14g 28%
Vitamin A 13.7%
Vitamin C 0.7%
Calcium 21.8%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.