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Slow Cooker Green Beans

Slow Cooker Green Beans

Course Side Dish
Cuisine American
Keyword bacon, green beans
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 5 servings
Calories 251 kcal
Author Jennie Duncan

Ingredients

  • 2 pounds green beans
  • 2 cups vegetable broth
  • 1/2 pound bacon (cooked and crumbled)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • optional: reserved bacon grease.

Instructions

  1. Add all ingredients to your slow cooker. 

    Optional: I reserved a few tablespoons of bacon grease from my bacon and add it to my green beans in the slow cooker. 

  2. Cook on low for 6-7 hours or on high for 4-5 hours or until green beans are tender. 

Recipe Notes

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Nutrition Facts
Slow Cooker Green Beans
Amount Per Serving
Calories 251 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Cholesterol 29mg10%
Sodium 1152mg48%
Potassium 472mg13%
Carbohydrates 14g5%
Fiber 4g16%
Sugar 6g7%
Protein 9g18%
Vitamin A 1470IU29%
Vitamin C 22.1mg27%
Calcium 69mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.