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Slow Cooker Green Beans

Slow Cooker Green Beans

Course Side Dish
Cuisine American
Keyword bacon, green beans
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 5 servings
Calories 251 kcal
Author Jennie Duncan

Ingredients

  • 2 pounds green beans
  • 2 cups vegetable broth
  • 1/2 pound bacon (cooked and crumbled)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • optional: reserved bacon grease.

Instructions

  1. Add all ingredients to your slow cooker. 

    Optional: I reserved a few tablespoons of bacon grease from my bacon and add it to my green beans in the slow cooker. 

  2. Cook on low for 6-7 hours or on high for 4-5 hours or until green beans are tender. 

Recipe Notes

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Nutrition Facts
Slow Cooker Green Beans
Amount Per Serving
Calories 251 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 1152mg 48%
Potassium 472mg 13%
Total Carbohydrates 14g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 9g 18%
Vitamin A 29.4%
Vitamin C 26.8%
Calcium 6.9%
Iron 11.4%
* Percent Daily Values are based on a 2000 calorie diet.