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Andes Mint Fudge

Andes Mint Fudge

Course Dessert
Cuisine American
Keyword andes mint, chocoalte chip
Prep Time 10 minutes
chilling time 2 hours
Servings 16 pieces
Calories 363 kcal
Author Jennie Duncan

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 2 cups andes mint chips (divided)
  • 14 oz sweetened condensed milk
  • 1/4 cup butter

Instructions

  1. Add semisweet chocolate chips, 1 1/2 cups andes mint chips, sweetened condensed milk, and butter to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.

  2. Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal). 

  3.  Top with reaming 1/2 cup of andes mint chips. Allow to set for several minutes to melt and use a knife to swirl in melted andes mint chip topping. 

  4. Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Recipe Notes

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Nutrition Facts
Andes Mint Fudge
Amount Per Serving
Calories 363 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 15g 75%
Cholesterol 17mg 6%
Sodium 76mg 3%
Potassium 187mg 5%
Total Carbohydrates 39g 13%
Dietary Fiber 1g 4%
Sugars 36g
Protein 4g 8%
Vitamin A 3.3%
Vitamin C 0.8%
Calcium 12.6%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.