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Andes Mint Fudge

Andes Mint Fudge

Fudge made with pieces of Andes Mints

Course Dessert
Cuisine American
Keyword Andews Mint Fudge
Prep Time 10 minutes
chilling time 2 hours
Servings 16 pieces
Calories 363 kcal
Author Jennie Duncan

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 2 cups andes mint chips (divided)
  • 14 oz sweetened condensed milk
  • 1/4 cup butter

Instructions

  1. Add semisweet chocolate chips, 1 1/2 cups andes mint chips, sweetened condensed milk, and butter to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.

  2. Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal). 

  3.  Top with reaming 1/2 cup of andes mint chips. Allow to set for several minutes to melt and use a knife to swirl in melted andes mint chip topping. 

  4. Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Nutrition Facts
Andes Mint Fudge
Amount Per Serving (1 g)
Calories 363 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 16g80%
Cholesterol 17mg6%
Sodium 77mg3%
Potassium 188mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 36g40%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 1mg1%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.