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Chocolate Peppermint Fudge

Chocolate Peppermint Fudge

Course Dessert
Cuisine American
Keyword peppermint
Prep Time 5 minutes
Cook Time 3 minutes
freezing time 10 minutes
Total Time 8 minutes
Servings 16 pieces
Calories 355 kcal
Author Jennie Duncan

Ingredients

  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • 1/4 teaspoon peppermint extract
  • 1 cup peppermint crunch baking chips

Instructions

  1. Add your semisweet chocolate chips, sweetened condensed milk, and peppermint extract to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.

  2. Once everything is melted mix until well combined. Pour these ingredients into an 8x8 casserole dish (I used parchment paper for easy removal). Top with peppermint crunch baking chips. 

  3. Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Recipe Notes

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Nutrition Facts
Chocolate Peppermint Fudge
Amount Per Serving
Calories 355 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 10mg 3%
Sodium 44mg 2%
Potassium 283mg 8%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 34g
Protein 4g 8%
Vitamin A 1.7%
Vitamin C 0.8%
Calcium 11.4%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.