Christmas Popcorn
Jennie Duncan
This Christmas Popcorn is the perfect Christmas treat. We serve it every year during our Christmas movie night and it's a favorite with the entire family.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 20 servings
Calories 429 kcal
- 10 cups popped popcorn
- 4 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 ½ cup mini Christmas colored M&M candies
Prepare a baking sheet with parchment paper and set aside.
Place popped popcorn in a large mixing bowl.
In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix.
Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow cooling then break popcorn into pieces and enjoy.
- Tip: Clear out any unpopped kernels. Noone needs a trip to the dentist biting into a popcorn kernel!
Serving: 1cupCalories: 429kcalCarbohydrates: 77gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 8mgSodium: 22mgPotassium: 224mgFiber: 10gSugar: 14gVitamin A: 105IUVitamin C: 0.1mgCalcium: 23mgIron: 2.7mg
Keyword Christmas Popcorn