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Christmas Popcorn

Christmas Popcorn

Course Dessert
Cuisine American
Keyword christmas, marshmallows, popcorn
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
Calories 429 kcal
Author Jennie Duncan

Ingredients

  • 10 cups popped popcorn
  • 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1 1/2 cup mini Christmas colored M&M candies

Instructions

  1. Prepare a baking sheet with parchment paper and set aside. 

  2. Place popped popcorn in a large mixing bowl. 

  3. In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix. 

  4. Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow cooling then break popcorn into pieces and enjoy. 

Recipe Notes

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Nutrition Facts
Christmas Popcorn
Amount Per Serving
Calories 429 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 22mg 1%
Potassium 224mg 6%
Total Carbohydrates 77g 26%
Dietary Fiber 10g 40%
Sugars 14g
Protein 9g 18%
Vitamin A 2.1%
Vitamin C 0.1%
Calcium 2.3%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.