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Christmas Popcorn

Christmas Popcorn

Course Dessert
Cuisine American
Keyword christmas, marshmallows, popcorn
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
Calories 429 kcal
Author Jennie Duncan

Ingredients

  • 10 cups popped popcorn
  • 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1 1/2 cup mini Christmas colored M&M candies

Instructions

  1. Prepare a baking sheet with parchment paper and set aside. 

  2. Place popped popcorn in a large mixing bowl. 

  3. In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix. 

  4. Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow cooling then break popcorn into pieces and enjoy. 

Recipe Notes

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Nutrition Facts
Christmas Popcorn
Amount Per Serving
Calories 429 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 22mg1%
Potassium 224mg6%
Carbohydrates 77g26%
Fiber 10g40%
Sugar 14g16%
Protein 9g18%
Vitamin A 105IU2%
Vitamin C 0.1mg0%
Calcium 23mg2%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.