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Christmas Popcorn

Christmas Popcorn

Jennie Duncan
This Christmas Popcorn is the perfect Christmas treat. We serve it every year during our Christmas movie night and it's a favorite with the entire family. 
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 20 servings
Calories 429 kcal

Ingredients
  

  • 10 cups popped popcorn
  • 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1 ½ cup mini Christmas colored M&M candies

Instructions
 

  • Prepare a baking sheet with parchment paper and set aside. 
  • Place popped popcorn in a large mixing bowl. 
  • In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix. 
  • Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow cooling then break popcorn into pieces and enjoy. 

Notes

  • Tip: Clear out any unpopped kernels. Noone needs a trip to the dentist biting into a popcorn kernel!

Nutrition

Serving: 1cupCalories: 429kcalCarbohydrates: 77gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 8mgSodium: 22mgPotassium: 224mgFiber: 10gSugar: 14gVitamin A: 105IUVitamin C: 0.1mgCalcium: 23mgIron: 2.7mg
Keyword Christmas Popcorn
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