Chili Cheese Dip

Chili Cheese Dip

Course Appetizer
Cuisine American
Keyword cheese, chili, cream cheese
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Calories 236 kcal
Author Jennie Duncan


  • 10.5 oz cincinnati chili (any no bean chili will work)
  • 8 oz cream cheese (softened)
  • 1 1/2 cup Colby jack cheese (shredded)


  1. Preheat oven to 375 degrees F.

  2. Heat chili according to can directions. Meanwhile spread softened cream cheese evenly into the bottom of a pie pan (I used a 9" pie pan). 

  3. Top with chili and cheese and bake for 10-12 minutes to until cheese is melted. Serve warm with tortilla chips and enjoy. 

Recipe Notes

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Nutrition Facts
Chili Cheese Dip
Amount Per Serving
Calories 236 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 434mg 18%
Potassium 206mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Vitamin A 15%
Vitamin C 0.8%
Calcium 21.5%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.