Chili Cheese Dip
Jennie Duncan
This Chili Cheese Dip is made with my favorite chili plus just two other ingredients. It's so simple to make and taste amazing. Just warm it in the oven and serve with tortilla chips.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Side, Side Dish
Cuisine American, Tex-Mex
Servings 8 servings
Calories 236 kcal
- 10.5 oz cincinnati chili (any no bean chili will work)
- 8 oz cream cheese (softened)
- 1 ½ cup Colby jack cheese (shredded)
Preheat oven to 375 degrees F.
Heat chili according to can directions. Meanwhile spread softened cream cheese evenly into the bottom of a pie pan (I used a 9" pie pan).
Top with chili and cheese and bake for 10-12 minutes to until cheese is melted. Serve warm with tortilla chips and enjoy.
Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH
Calories: 236kcalCarbohydrates: 6gProtein: 9gFat: 19gSaturated Fat: 11gCholesterol: 61mgSodium: 434mgPotassium: 206mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 0.7mgCalcium: 215mgIron: 1.6mg