Valentines Day Popcorn

Valentines Day Popcorn

Course Dessert, Snack
Cuisine American
Keyword butter, marshmallows, popcorn
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 859 kcal
Author Jennie Duncan


  • 10 cups popped popcorn
  • 4 tablespoons unsalted butter
  • 3 cups mini marshmallows
  • 1 1/2 cup Valentine M&M candy


  1. Prepare a baking sheet with parchment paper and set aside. 

  2. Place popped popcorn in a large mixing bowl. 

  3. In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix. 

  4. Once your popcorn is coated add it to your prepared baking sheet and add in  M&Ms. Allow to cool then break popcorn into pieces and enjoy. 

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Valentines Day Popcorn
Amount Per Serving
Calories 859 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 16mg5%
Sodium 45mg2%
Potassium 449mg13%
Carbohydrates 154g51%
Fiber 21g84%
Sugar 29g32%
Protein 19g38%
Vitamin A 210IU4%
Vitamin C 0.2mg0%
Calcium 46mg5%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.