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St. Patricks Day Punch

St. Patricks Day Punch

Course Drinks
Cuisine American
Keyword ginger ale, lime
Cook Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Author Jennie Duncan

Ingredients

  • 1 pint lime sherbet ice cream
  • 2 liters ginger ale
  • whipped cream and green sprinkles for topping

Instructions

  1. Scoop out lime sherbet and place into a large punch bowl.

  2. Pour on ginger ale and allow to sit until sherbet has started to melt and bubbles are gone.

  3. Serve with whipped cream and green sprinkles.