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St. Patricks Day Punch

St. Patricks Day Punch

Festive green punch for St. Patricks

Course Drinks
Cuisine American
Keyword ginger ale, lime
Cook Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 113 kcal
Author Jennie Duncan

Ingredients

  • 1 pint lime sherbet ice cream
  • 2 liters ginger ale
  • whipped cream and green sprinkles for topping

Instructions

  1. Scoop out lime sherbet and place into a large punch bowl.

  2. Pour in ginger ale and allow to sit until sherbet has started to melt and bubbles are gone.

  3. Serve with whipped cream and green sprinkles.

Nutrition Facts
St. Patricks Day Punch
Amount Per Serving (2 g)
Calories 113 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 30mg1%
Potassium 38mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 18IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.