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Breakfast Casserole

Course Breakfast
Cuisine American
Keyword breakfast casserole, casserole, egg, sausage
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 540 kcal
Author Jennie Duncan

Ingredients

  • 1 pound ground breakfast sausage
  • 20 oz shredded hash browns (frozen)
  • 8 large eggs
  • 1 cup onion (diced
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 1/2 cup cheddar cheese (shredded)

Instructions

  1. Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 

  2. Cook ground sausage to the skillet until almost cooked. Drain fat and add in diced onions and minced garlic. Allow to cook for a few minutes then remove from heat. 

  3. Add that cooked sausage and hash brown potatoes to the prepared casserole dish.

  4. n a separate bowl whisk together eggs then season with salt and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix

  5. Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through. 

Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 540 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 15g 75%
Cholesterol 365mg 122%
Sodium 882mg 37%
Potassium 627mg 18%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 30g 60%
Vitamin A 15%
Vitamin C 12.6%
Calcium 26.8%
Iron 18.5%
* Percent Daily Values are based on a 2000 calorie diet.