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Slow Cooker Asian Meatballs

Slow Cooker Asian Meatballs

Jennie Duncan
These Slow Cooker Asian Meatballs make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It's so simple to make, just add the ingredients to your slow cooker and walk away until dinner time. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 375 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon pepper
  • salt (to taste)
  • 1 teaspoon cornstarch

Instructions
 

  • Place frozen meatballs in your slow cooker.
  • Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated. 
  • Cook on high for 2-3 hours or on low for 4-5 hours.
    Optional: I garnished mine with sesame seeds and diced green onions.

Nutrition

Serving: 4ozCalories: 375kcalCarbohydrates: 18gProtein: 20gFat: 24gSaturated Fat: 8gCholesterol: 81mgSodium: 875mgPotassium: 367mgSugar: 17gVitamin A: 10IUVitamin C: 0.9mgCalcium: 20mgIron: 1.5mg
Keyword Slow Cooker Asian Meatballs
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