Slow Cooker Asian Meatballs

Slow Cooker Asian Meatballs

Course Appetizer, Main Course
Cuisine American
Keyword ginger, honey, meatballs, soy sauce
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 servings
Calories 375 kcal
Author Jennie Duncan


  • 32 oz frozen meatballs
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • salt (to taste)
  • 1 teaspoon cornstarch


  1. Place frozen meatballs in your slow cooker.

  2. Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated. 

  3. Cook on high for 2-3 hours or on low for 4-5 hours.

    Optional: I garnished mine with sesame seeds and diced green onions.

Nutrition Facts
Slow Cooker Asian Meatballs
Amount Per Serving (4 oz)
Calories 375 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 81mg27%
Sodium 875mg36%
Potassium 367mg10%
Carbohydrates 18g6%
Sugar 17g19%
Protein 20g40%
Vitamin A 10IU0%
Vitamin C 0.9mg1%
Calcium 20mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.