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Slow Cooker Asian Meatballs

Slow Cooker Asian Meatballs

Course Appetizer, Main Course
Cuisine American
Keyword ginger, honey, meatballs, soy sauce
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 servings
Calories 375 kcal
Author Jennie Duncan

Ingredients

  • 32 oz frozen meatballs
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • salt (to taste)
  • 1 teaspoon cornstarch

Instructions

  1. Place frozen meatballs in your slow cooker.

  2. Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated. 

  3. Cook on high for 2-3 hours or on low for 4-5 hours.

    Optional: I garnished mine with sesame seeds and diced green onions.

Nutrition Facts
Slow Cooker Asian Meatballs
Amount Per Serving (4 oz)
Calories 375 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 875mg 36%
Potassium 367mg 10%
Total Carbohydrates 18g 6%
Sugars 17g
Protein 20g 40%
Vitamin A 0.2%
Vitamin C 1.1%
Calcium 2%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.