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Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Course Side, Side Dish
Cuisine American
Keyword cream of mushroom soup, green beans
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 294 kcal
Author Jennie Duncan

Ingredients

  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions

Instructions

  1. Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this your slow cooker. Cook on low for 5-6 hours. 

  2. About 30 minutes before finished add in your French fried onions. 

Nutrition Facts
Slow Cooker Green Bean Casserole
Amount Per Serving
Calories 294 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g35%
Cholesterol 5mg2%
Sodium 967mg40%
Potassium 496mg14%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 5g6%
Protein 7g14%
Vitamin A 1205IU24%
Vitamin C 21.3mg26%
Calcium 69mg7%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.