Go Back
+ servings

Strawberry Stuffed French Toast Roll-Ups

Course Breakfast
Cuisine American
Keyword french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 rolls
Calories 111 kcal
Author Jennie Duncan


  • 10 slices sliced soft bread
  • 3/4 cup strawberries (diced)
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons sugar
  • 1/4 cup maple syrup (optional for dipping)


  1. Take crust off bread and use a rolling pin to flatten out each piece then set aside.

  2. In a shallow bowl whisk together eggs, milk, and vanilla.

  3. Warm a skillet on medium and spray with non-stick spray.

  4. Line the edge of the bread with strawberries. Roll and seal bread. Gently roll in the egg mixture and let any excess runoff. Place in the warm skillet with the seal down. Allow cooking for a few minutes turning to get each side cooked.

  5. Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix. Serve warm with maple syrup for dipping.

Nutrition Facts
Strawberry Stuffed French Toast Roll-Ups
Amount Per Serving
Calories 111 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 50mg17%
Sodium 146mg6%
Potassium 79mg2%
Carbohydrates 17g6%
Sugar 6g7%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 6.4mg8%
Calcium 88mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.