Cheesy Salsa Dip

Cheesy Salsa Dip

Course Appetizer
Cuisine American
Keyword cheese, ground beef, salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 229 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 16 oz Velveeta cheese (cubed)
  • 16 oz salsa


  1. Cook and crumble ground beef in a large deep skillet. Once fully cooked drain fat. 

  2. Add cubed Velveeta cheese and salsa to your ground beef and on low cook and stir until melted. 

  3. Once melted add to a large bowl and serve with tortilla chips. 

Nutrition Facts
Cheesy Salsa Dip
Amount Per Serving
Calories 229 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g30%
Cholesterol 51mg17%
Sodium 1069mg45%
Potassium 408mg12%
Carbohydrates 8g3%
Sugar 5g6%
Protein 17g34%
Vitamin A 665IU13%
Vitamin C 0.8mg1%
Calcium 282mg28%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.