Go Back
+ servings
Cheesy Salsa Dip

Cheesy Salsa Dip

Jennie Duncan
This Cheesy Salsa Dip is simple to make and only takes three simple ingredients. This recipe is one that my Aunt made every Christmas and anytime I make it, it brings back memories.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 194 kcal

Ingredients
  

  • 1 pound ground beef
  • 16 oz Velveeta cheese (cubed)
  • 16 oz salsa

Instructions
 

  • Cook and crumble ground beef in a large deep skillet. Once fully cooked drain fat. 
  • Add cubed Velveeta cheese and salsa to your ground beef and on low cook and stir until melted. 
  • Once melted add to a large bowl and serve with tortilla chips. 

Nutrition

Calories: 194kcalCarbohydrates: 8gProtein: 19gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 1069mgPotassium: 431mgFiber: 1gSugar: 6gVitamin A: 663IUVitamin C: 1mgCalcium: 279mgIron: 1mg
Keyword Cheesy Salsa Dip
Tried this recipe?Let us know how it was!