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Creamy Taco Soup

Creamy Taco Soup

Course Main Course
Cuisine American
Keyword black beans, corn, ground beef, soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 serving
Calories 331 kcal
Author Jennie Duncan

Ingredients

  • 1 pound ground beef
  • 15 oz corn
  • 2 cups salsa
  • 5 oz green chilies
  • 15 oz black beans
  • 2 tablespoons taco seasoning
  • 1 1/2 tablespoons dry ranch mix
  • 2 cups beef broth
  • 3/4 cup half and half

Instructions

  1. In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.

  2. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

  3. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Add half and half and mix to combine. 

  4. Optional: serve topped with sour cream, cheese, fresh cilantro, lime, or tortilla chips.

Nutrition Facts
Creamy Taco Soup
Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 1050mg 44%
Potassium 704mg 20%
Total Carbohydrates 32g 11%
Dietary Fiber 7g 28%
Sugars 5g
Protein 18g 36%
Vitamin A 11.8%
Vitamin C 8.2%
Calcium 7.3%
Iron 15.9%
* Percent Daily Values are based on a 2000 calorie diet.