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Creamy Taco Soup

Creamy Taco Soup

Course Main Course
Cuisine American
Keyword black beans, corn, ground beef, soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 serving
Calories 331 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 15 oz corn
  • 2 cups salsa
  • 5 oz green chilies
  • 15 oz black beans
  • 2 tablespoons taco seasoning
  • 1 1/2 tablespoons dry ranch mix
  • 2 cups beef broth
  • 3/4 cup half and half


  1. In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.

  2. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

  3. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Add half and half and mix to combine. 

  4. Optional: serve topped with sour cream, cheese, fresh cilantro, lime, or tortilla chips.

Nutrition Facts
Creamy Taco Soup
Amount Per Serving
Calories 331 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 48mg16%
Sodium 1050mg44%
Potassium 704mg20%
Carbohydrates 32g11%
Fiber 7g28%
Sugar 5g6%
Protein 18g36%
Vitamin A 590IU12%
Vitamin C 6.8mg8%
Calcium 73mg7%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.