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White Chocolate Easter Popcorn

White Chocolate Easter Popcorn

Jennie Duncan
All you need is three simple ingredients to make this White Chocolate Easter Popcorn. It's the perfect treat for your Easter celebrations.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 312 kcal

Ingredients
  

  • 10 cups popcorn
  • 4 oz baking white chocolate
  • 2 cups peanut M&Ms

Instructions
 

  • Place popped popcorn into a large mixing bowl.
  • Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.
  • Add peanut M&Ms and toss. Lay popcorn on a baking sheet to cool. 

Nutrition

Calories: 312kcalCarbohydrates: 43gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 8mgSodium: 39mgPotassium: 68mgFiber: 2gSugar: 32gVitamin A: 115IUVitamin C: 0.2mgCalcium: 71mgIron: 0.9mg
Keyword White Chocolate Easter Popcorn, White Chocolate Popcorn
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