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White Chocolate Easter Popcorn

White Chocolate Easter Popcorn

Course Dessert
Cuisine American
Keyword easter, popcorn
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10 servings
Calories 312 kcal
Author Jennie Duncan

Ingredients

  • 10 cups popcorn
  • 4 oz baking white chocolate
  • 2 cups peanut M&Ms

Instructions

  1. Place popped popcorn into a large mixing bowl.

  2. Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.

  3. Add peanut M&Ms and toss. Lay popcorn on a baking sheet to cool. 

Nutrition Facts
White Chocolate Easter Popcorn
Amount Per Serving
Calories 312 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 8mg3%
Sodium 39mg2%
Potassium 68mg2%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 32g36%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.