White Chocolate Easter Popcorn

White Chocolate Easter Popcorn

Course Dessert
Cuisine American
Keyword easter, popcorn
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10 servings
Calories 312 kcal
Author Jennie Duncan


  • 10 cups popcorn
  • 4 oz baking white chocolate
  • 2 cups peanut M&Ms


  1. Place popped popcorn into a large mixing bowl.

  2. Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.

  3. Add peanut M&Ms and toss. Lay popcorn on a baking sheet to cool. 

Nutrition Facts
White Chocolate Easter Popcorn
Amount Per Serving
Calories 312 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 8mg 3%
Sodium 39mg 2%
Potassium 68mg 2%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 32g
Protein 4g 8%
Vitamin A 2.3%
Vitamin C 0.3%
Calcium 7.1%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.