Roasted Broccoli

Roasted Broccoli

Course Side Dish
Cuisine American
Keyword broccoli, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 101 kcal
Author Jennie Duncan


  • 1 pound broccoli
  • 2 tablespoons oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 

  2. Dice broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 

  3. Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender. 

Nutrition Facts
Roasted Broccoli
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 183mg 8%
Potassium 358mg 10%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 14.1%
Vitamin C 122.6%
Calcium 5.3%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.