Roasted Broccoli

Roasted Broccoli

Course Side Dish
Cuisine American
Keyword broccoli, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 101 kcal
Author Jennie Duncan


  • 1 pound broccoli
  • 2 tablespoons oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 

  2. Dice broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 

  3. Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender. 

Nutrition Facts
Roasted Broccoli
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 183mg8%
Potassium 358mg10%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 705IU14%
Vitamin C 101.1mg123%
Calcium 53mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.