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Cinnamon Roll Cake

Cinnamon Roll Cake

Course Breakfast, Dessert
Cuisine American
Keyword cake, cinnamon, cinnamon roll
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Calories 386 kcal
Author Jennie Duncan

Ingredients

Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 4 teaspoon baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 1/3 cup butter (melted)

Cinnamon Swirl:

  • 1/4 cup butter (melted)
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Topping:

  • 8 oz cream cheese frosting

Instructions

  1. Preheat oven to 350 degrees and prepare a 9x13 inch casserole dish with nonstick cooking spray and set aside. 

  2. Whisk together flour, salt, sugar, and baking powder. Once well-mixed use a wooden spoon to mix in milk, eggs, and melted butter until just combined then pour into your prepared casserole dish and set aside. 

  3. Whisk together all ingredients for cinnamon swirl and then spoon into the cake batter. Use a butter knife and make swirls throughout the entire cake. Bake for 30-35 minutes until cooked through. 

  4. Once cooked through remove from oven and top with cream cheese frosting. Slice in squares and serve. 

Nutrition Facts
Cinnamon Roll Cake
Amount Per Serving
Calories 386 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Cholesterol 54mg18%
Sodium 191mg8%
Potassium 237mg7%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 365IU7%
Calcium 118mg12%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.