Tuna Casserole

Tuna Casserole

Course Main Course
Cuisine American
Keyword casserole, cream of chicken soup, tuna
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 343 kcal
Author Jennie Duncan


  • 3 cups egg noodles (uncooked)
  • 10 oz tuna (in water and drained)
  • 10.5 oz cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 3/4 cup cheddar cheese (shredded)


  1. Preheat oven to 375 degrees and prepare a casserole dish with non-stick cooking spray. 

  2. Cook egg noodles according to package directions. Drain and place in your prepared casserole dish. Drain your tuna and place it in your dish with noodles and mix. 

  3. In a small mixing bowl mix together cream of chicken soup, mayonnaise, and seasonings. Add to tuna and noodles and mix until all noodles are coated. Top with shredded cheese. 

  4. Bake in the oven for 35-40 minutes. Serve warm and enjoy. 

Nutrition Facts
Tuna Casserole
Amount Per Serving
Calories 343 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 772mg 32%
Potassium 169mg 5%
Total Carbohydrates 17g 6%
Sugars 1g
Protein 16g 32%
Vitamin A 5.7%
Calcium 12.3%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.