Greek Chicken Drumsticks
Jennie Duncan
Marinated then baked, these Greek Chicken Drumsticks are so full of flavor and a simple dinner idea the entire family will love.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 6 drumsticks
Calories 206 kcal
- 6 chicken drumsticks
- ¼ cup olive oil
- 1 lemon (juiced)
- 1 teaspoon rosemary
- 1 teaspoon oregano
- ½ teaspoon dill
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Add chicken drumsticks into a large freezer bag.
Pour oil, lemon juice, and seasonings into a freezer bag with chicken. Marinate overnight for best results or cook immediately.
Preheat oven to 425 degrees. Prepare a dish with aluminum foil or nonstick cooking spray. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked. Time will vary deepening on the size of your chicken. Check on smaller chicken drumsticks around 20 minutes.
Calories: 206kcalCarbohydrates: 2gProtein: 13gFat: 16gSaturated Fat: 3gCholesterol: 69mgSodium: 273mgPotassium: 193mgVitamin A: 35IUVitamin C: 9.6mgCalcium: 18mgIron: 0.8mg
Keyword Greek Chicken Drumsticks