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Beef and Macaroni Soup

Beef and Macaroni Soup

Jennie Duncan
This Beef and Macaroni Soup is so easy to make and done in 30 minutes or less. It's one of my all-time favorite soup recipes and one that the entire family will love. 
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 361 kcal

Ingredients
  

  • 1 ½ cup elbow macaroni
  • 1 tablespoons oil
  • 1 small onion (diced)
  • 1 tablespoon minced garlic
  • 1 pound ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 24 oz marinara sauce
  • ½ cup heavy whipping cream

Instructions
 

  • Prepare macaroni according to package directions. Drain and set aside. 
  • In large soup pot warm oil. Add diced onion and saute for 1-2 minutes. Add minced garlic and saute for 30 seconds. Add ground beef and cook and crumble until fully cooked. Drain fat. 
  • Season cooked beef with salt and pepper then pour in the marinara sauce. Bring to a boil and then allow to simmer for 10-15 minutes. Pour in the heavy whipping cream and cooked elbow macaroni. Mix well and allow to cook for 5 more minutes. Remove from heat and serve. 

Nutrition

Calories: 361kcalCarbohydrates: 26gProtein: 16gFat: 21gSaturated Fat: 10gCholesterol: 85mgSodium: 789mgPotassium: 561mgFiber: 2gSugar: 4gVitamin A: 895IUVitamin C: 7.1mgCalcium: 50mgIron: 2.5mg
Keyword Beef and Macaroni Soup
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