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Bacon Breakfast Pizza

The perfect breakfast. My entire family loved this Bacon Breakfast Pizza. 

Course Breakfast
Cuisine American
Keyword bacon, Bacon Breakfast Pizza, eggs, pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings
Calories 225 kcal
Author Jennie Duncan

Ingredients

  • 11 oz refrigerated pizza crust
  • 1 tablespoon oil
  • 7 large eggs
  • 1 cup bacon (cooked and crumbled)
  • 1 1/2 cup cheddar cheese (shredded)

Instructions

  1. Prepare a baking sheet with nonstick cooking spray. Roll out your pizza crust onto this baking sheet and use a fork to place puncturers throughout the crust. Brush with oil and then bake according to the package directions. 

  2. While your crust bakes scramble eggs. Once the crust is done remove from the oven and top with eggs, cooked bacon, and shredded cheese. 

  3.  Place back into the oven for 8-10 minutes or until cheese has melted. Slice and serve. Optional: Serve garnished with green onions.

Nutrition Facts
Bacon Breakfast Pizza
Amount Per Serving
Calories 225 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 167mg 56%
Sodium 405mg 17%
Potassium 76mg 2%
Total Carbohydrates 15g 5%
Sugars 2g
Protein 11g 22%
Vitamin A 7.7%
Calcium 14.4%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.