Print
Pancake Mix

Pancake Mix

This easy homemade pancake mix makes breakfast go smooth! Make it and store for several months in your pantry. 

Course Breakfast
Cuisine American
Keyword homemade pancake mix, Pancake Mix, pancake recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 pancakes
Author Jennie Duncan

Ingredients

Pancake Mix:

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 tablespoons sugar

Pancakes:

  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup milk (more as needed)
  • 1 tablespoon melted butter

Instructions

  1. Sift together flour, baking powder, baking soda, and sugar. Store in a tightly sealed container in a cool dry place. 

Pancakes:

  1. Beat your egg then add milk and melted butter. Mix together pancakes mix and mix until no lumps. 

  2. Heat a frying pan with a small amount of butter or non-stick cooking spray. When your pan is heated pour a small amount of batter, about 1/4 cup.

  3. When you see bubbles forming on your pancake it's ready to be flipped! Cook each side until fully cooked.

Recipe Notes