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Pulled Pork Taco Soup

Pulled Pork Taco Soup

This taco soup is amazing. It's made with pulled pork and so full of flavor. Serve this Pulled Pork Taco Soup for dinner or during game day, it's always a hit! 

Course Main Course, Soup
Cuisine American
Keyword Pulled Pork Recipe, Pulled Pork Taco Soup, soup recipe, taco soup
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 337 kcal
Author Jennie Duncan


  • 1 pound pulled pork (cooked and shredded)
  • 15 oz corn (drained)
  • 2 cups salsa
  • 5 oz diced jalapeños
  • 15 oz black beans (rinsed and drained)
  • 2 tablespoons taco seasoning
  • 1 1/2 tablespoons ranch seasoning
  • 2 cups beef broth


  1. To a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

  2. Pour in beef broth and allow to simmer on medium/low for 35-40 minutes.

  3. Serve topped with sour cream, shredded cheese, and fresh diced cilantro.

Recipe Notes

What Cut of Meat to use:

I usually use a boneless pork shoulder. Season your pork like you would pulled pork and cook it in the slow cooker on low for 8 hours. Once cooked you can shred and use for this soup. This is a great meal to make a large pork shoulder then use it for several recipes. I used it in chili, sliders, and even topped on a baked potato.

If you want my recipe for pulled pork check out my Slow Cooker Pulled Pork Sliders. Just skip the bbq sauce and buns!

Freezer Instructions:

Freezing soup is so simple. Make the recipe according to the directions after step two remove your soup from the heat and allow it to cool completely. Once cooled add it to a large ziplock freezer bag. Lay in it in the freezer and allow to freeze. Keep frozen for up to 3 months.

Reheating: Place your frozen soup in the refrigerator to thaw overnight then cook in a pot until warmed though. You can also add your frozen soup to the slow cooker and allow to cool on low for 4-5 hours until warmed through.

Nutrition Facts
Pulled Pork Taco Soup
Amount Per Serving (1 cup)
Calories 337 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 33mg11%
Sodium 1719mg72%
Potassium 733mg21%
Carbohydrates 52g17%
Fiber 9g36%
Sugar 19g21%
Protein 20g40%
Vitamin A 740IU15%
Vitamin C 8.2mg10%
Calcium 88mg9%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.